Dinner for 6

Stuffed Pepper Soup (6 servings)

Name: Stuffed Pepper Soup (6 servings)
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp extra-virgin olive oil; 1 lb 90/10 ground beef; 1 cup diced yellow onion; 1 red bell pepper; 1 green bell pepper; 1 jalapeño; 4 cups chicken stock; 1 can (14 oz) tomato sauce; 2 cans (14 1/2 oz) fire-roasted diced tomatoes; 2 tbsp packed light brown sugar; 2 tsp kosher salt; 3 tbsp taco seasoning; 2 cups cooked long-grain rice; 2 cups shredded pepper jack cheese; fresh cilantro leaves

Ground beef, peppers, tomatoes, broth, and rice simmer together in one pot for a hearty stuffed pepper soup.

Typical price

$12.68for 4 servings

$3.17 per serving$12.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

60 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Family Lunches Dinners One-pot Back to school Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ground beef$5.49/lb typical	1 lb	$5.49Typical price
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Broth or stock$0.07/oz typical	33 oz	$2.32Typical price
Tomato paste and sauce$0.10/oz typical	14 oz	$1.40Typical price
Canned tomatoes$0.08/oz typical	29 oz	$2.32Typical price
Rice$0.08/oz typical	13 oz	$1.04Typical price
Swiss, provolone, gouda$0.40/oz typical	8 oz	$3.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$19.02

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 tbsp extra-virgin olive oil
1 lb 90/10 ground beef
1 cup diced yellow onion
1 red bell pepper
1 green bell pepper
1 jalapeño
4 cups chicken stock
1 can (14 oz) tomato sauce
2 cans (14 1/2 oz) fire-roasted diced tomatoes
2 tbsp packed light brown sugar
2 tsp kosher salt
3 tbsp taco seasoning
2 cups cooked long-grain rice
2 cups shredded pepper jack cheese
fresh cilantro leaves

Steps

Heat the olive oil in a large pot over medium heat.
Brown the ground beef for 8 minutes, breaking it apart, until it reaches 160 F.
Add the onion, bell peppers, and jalapeño, then cook for 7 minutes.
Stir in the chicken stock, tomato sauce, diced tomatoes, brown sugar, salt, and taco seasoning.
Bring the soup to a boil, reduce the heat, and simmer uncovered for 30 minutes.
Stir in the cooked rice and simmer for 5 minutes, then top with cheese and cilantro.