Side dishe for 4

Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup rice; 2 cups chicken stock; 1 cup tomato sauce; 1/4 cup olive oil; 1/4 tsp ground allspice; 1/2 tsp cinnamon; 1 chopped onion; 1/2 cup raisins; 1/2 cup dill; 1/2 cup pine nuts; 1 lemon; to taste salt (optional); to taste pepper (optional)

Rice cooks with tomato sauce, onion, raisins, herbs, spices, and pine nuts for a savory filling with bright lemon flavor.

$1.68per serving $

40 minstart to table

4servings

Middle Eastern Dairy-free Budget Side dishes

Ingredients

1 cup rice
2 cups chicken stock
1 cup tomato sauce
1/4 cup olive oil
1/4 tsp ground allspice
1/2 tsp cinnamon
1 chopped onion
1/2 cup raisins
1/2 cup dill
1/2 cup pine nuts
1 lemon
to taste salt (optional)
to taste pepper (optional)

Steps

Rinse the rice and cook it in a 2-quart saucepan with the chicken stock for 15 minutes.
Cook the onion in the olive oil in a large skillet over medium heat for 5 minutes.
Stir in the tomato sauce, raisins, dill, pine nuts, allspice, cinnamon, salt, and pepper.
Add the cooked rice and lemon juice, then stir until the filling is evenly combined.
Cover the skillet and cook the rice mixture over low heat for 15 minutes.