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Dinner for 24

Stuffed Cabbage Rolls with ground turkey

Tender cabbage leaves wrap rice, pork, turkey, eggs, and carrots before baking slowly in marinara sauce.

$0.72per serving $
205 minstart to table
24servings

AmericanBudgetFamilySide dishesDinnersThanksgiving on a budget

Ingredients

  • 2 cups white rice
  • 2 cabbages
  • 1 lb ground pork
  • 1 lb ground turkey
  • 2 eggs
  • 6 carrots
  • 2 cups marinara sauce
  • 1/4 cup white vinegar
  • 6 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tbsp sour cream
  • 1 tsp salt-free seasoning such as mrs. dash
  • 1 1/2 tbsp sea salt

Steps

  1. Cook the rice in water for 20 minutes, then drain it and let it cool.
  2. Boil the cabbage leaves in a large pot of water for 10 minutes, then drain and cool them.
  3. Mix the cooled rice, pork, turkey, eggs, shredded carrots, sour cream, salt, and seasoning in a large bowl.
  4. Spread half the marinara sauce in two 9-by-13-inch baking pans and roll the filling inside the cabbage leaves.
  5. Arrange the rolls seam-side down, cover them with the remaining marinara sauce, and drizzle them with olive oil.
  6. Cover the pans with foil and bake at 350 F for 125 minutes, until the centers reach 160 F.
  7. Check that the thickest part of the poultry reaches 165 F before serving.
  8. Rest the cabbage rolls for 15 minutes before serving.

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