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Side dishe for 6

Mashed Cauliflower Shepherd's Pie

Seasoned ground turkey and vegetables bake beneath a creamy cauliflower topping until bubbling and lightly browned.

$1.87per serving $
50 minstart to table
6servings

AmericanDairy-freeKid-friendlyBudgetSide dishesCold-weather comfort

Ingredients

  • 1 head cauliflower
  • 2 tbsp olive oil
  • 2 cloves crushed garlic
  • salt and pepper
  • 1/2 tbsp olive oil
  • 1/2 onion
  • 3 carrots
  • 1/4 tsp pepper
  • 3 cloves garlic
  • 1 lb ground turkey
  • 1 cup tomato sauce
  • 1/4 cup tomato paste
  • 1/2 cup chicken broth
  • 1/2 cup peas
  • 1/2 cup can of corn
  • 1 tsp thyme

Steps

  1. Heat the oven to 400 F and cut the cauliflower into florets.
  2. Boil the cauliflower in salted water for 10 to 12 minutes, then drain and mash it with 2 tablespoons olive oil, 2 cloves garlic, salt, and pepper.
  3. Cook the onion and carrots in 1/2 tablespoon olive oil in a large oven-safe skillet over medium heat for 6 minutes.
  4. Add the turkey, remaining garlic, and pepper, then cook for 8 minutes, breaking up the meat until it reaches 165 F.
  5. Stir in the tomato sauce, tomato paste, broth, peas, corn, and thyme, then simmer for 5 minutes.
  6. Spread the cauliflower over the filling and bake for 15 minutes, until the pie is bubbling and lightly browned.

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