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Dessert for 14

Stuffed Brie Puff Pastry

Brie wrapped in puff pastry bakes around pecans and cranberries, with a tangy cranberry topping cooked separately.

$0.51per serving $
80 minstart to table
14servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 wheel brie
  • 1 sheet frozen puff pastry
  • 1/4 cup chopped craisins
  • 1/3 cup whole pecans
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1 egg beaten with 1 teaspoon water
  • 3/4 cup fresh cranberries
  • 1/4 cup red pepper jelly
  • 3 tbsp sugar
  • 2 tbsp pineapple juice

Steps

  1. Thaw the puff pastry according to its package directions, allowing about 30 minutes.
  2. Cook the fresh cranberries, red pepper jelly, sugar, and pineapple juice in a small saucepan over medium heat for 10 minutes.
  3. Melt the butter in a small skillet, stir in the brown sugar and pecans, and cook for 3 minutes.
  4. Heat the oven to 400 F and place the puff pastry on a parchment-lined baking sheet.
  5. Set the brie in the pastry, top it with the pecan mixture and craisins, then fold and seal the pastry around it.
  6. Brush the pastry with the beaten egg and water, then bake for 25 to 30 minutes until golden and fully heated.
  7. Cool the wrapped brie for 10 minutes and spoon the cranberry mixture over it.

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