Dessert for 6
Strawberry Jam Muffins
Flax muffins hold a spoonful of strawberry jam and bake in a hot oven until golden and set.
Typical price
$1.75for 4 servings
$0.44 per serving$1.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 0.75 oz | $0.59Typical price |
| Milk$0.04/oz typical | 5.75 oz | $0.23Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Berries$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Total for the servings shown | $2.62 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 3/4 cup flour
- 3 tbsp golden flaxmeal
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2/3 cup milk
- 1 egg
- 2 tbsp oil
- 1/2 cup strawberry jam
Steps
- Heat the oven to 375 F and grease a six-cup muffin pan with oil.
- Whisk the flour, flaxmeal, sugar, baking powder, and salt in a bowl.
- Whisk the milk, egg, and oil in a second bowl.
- Stir the wet mixture into the dry mixture until just combined.
- Fill the muffin cups halfway, add one spoonful of jam, and cover with the remaining batter.
- Bake for 15 minutes, until the muffins are firm and lightly browned.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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