Side dishe for 6
Stewed Potatoes
Potatoes simmer with onion, garlic, butter, and chicken broth before milk and herbs finish the tender, savory side dish.
$0.85per serving $
30 minstart to table
6servings
Ingredients
- 6 russet potatoes
- 2 tbsp dried minced onion
- 1 tsp garlic powder
- 5/8 tsp fine salt (optional)
- 1/2 tsp black pepper
- 4 tbsp unsalted butter
- 2 cups low-sodium chicken broth
- 1/4 cup whole milk or half-and-half
- 1 tbsp chopped fresh parsley or chives (optional)
Steps
- Peel and cube the potatoes into 1-inch pieces.
- Melt the butter in a large saucepan over medium heat, then stir in the dried onion and garlic powder for 30 seconds.
- Add the potatoes, broth, salt, and pepper, and bring the mixture to a boil.
- Cover and simmer for 18 minutes, stirring once, until the potatoes are tender.
- Stir in the milk and cook uncovered for 3 minutes, then sprinkle with parsley or chives.
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