Side dishe for 4

Steak Stir Fry

Name: Steak Stir Fry
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 heaping tbs fresh thyme leaves; 1 tsp each: smoked paprika & onion powder; 1/2 tsp cayenne pepper (optional); to taste kosher salt and ground black pepper (optional); 2 1/2 tbsp good-quality olive oil (optional); 4 tbsp butter; 3 1/2 cloves garlic; 1 zucchini; 1 large red bell pepper; 1 whole lemon; optional for garnish: garnishes and serving: fresh basil and lemon wedges

Zucchini and bell pepper cook quickly in garlic butter with thyme, paprika, cayenne, and lemon.

$1.08per serving $

25 minstart to table

4servings

American Gluten-free Low-carb High-protein Budget Side dishes Summer grilling

Ingredients

1 heaping tbs fresh thyme leaves
1 tsp each: smoked paprika & onion powder
1/2 tsp cayenne pepper (optional)
to taste kosher salt and ground black pepper (optional)
2 1/2 tbsp good-quality olive oil (optional)
4 tbsp butter
3 1/2 cloves garlic
1 zucchini
1 large red bell pepper
1 whole lemon
optional for garnish: garnishes and serving: fresh basil and lemon wedges

Steps

Slice the zucchini and red bell pepper, mince the garlic, and zest and juice the lemon.
Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
Add the zucchini and pepper, then stir-fry for 6 to 8 minutes until tender-crisp.
Stir in the garlic, thyme, paprika, onion powder, cayenne, salt, and pepper, and cook for 1 minute.
Add the remaining butter and lemon juice, toss for 1 minute, and remove from the heat.