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Dinner for 4

Steak Salad with Lime Dressing

Sliced steak joins cucumber, corn, avocado, and jalapeño under a bright honey-lime dressing.

$3.64per serving $$$
40 minstart to table
4servings

AmericanDairy-freeGluten-freeFamilySide dishesLunchesDinnersSummer grillingSummer

Ingredients

  • 1 lb steak
  • coarse salt and freshly cracked black pepper
  • 1 tsp olive oil
  • 1/2 english cucumber or 2 small garden cucumbers
  • 1 cup corn kernels
  • 2 avocados
  • 1 jalapeño
  • 1/2 cup cilantro
  • 1/4 cup green onion
  • 4 tbsp extra virgin olive oil
  • 2 tsp honey
  • 3 tbsp lime juice
  • 1 small garlic clove
  • 1/2 tsp fine sea salt (optional)
  • 1/4 tsp freshly cracked black pepper

Steps

  1. Season the steak with coarse salt and pepper.
  2. Heat 1 teaspoon olive oil in a skillet over medium-high heat and cook the steak until 145 F, about 4 to 6 minutes per side.
  3. Rest the steak for 5 minutes, then slice it thinly.
  4. Whisk the extra-virgin olive oil, honey, lime juice, garlic, fine salt, and pepper in a small bowl.
  5. Chop the cucumber, avocados, jalapeño, cilantro, and green onion, then add them to a large bowl with the corn.
  6. Toss the vegetables with the dressing and top with the sliced steak.

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