Dinner for 6

Grilled Balsamic Steak

Name: Grilled Balsamic Steak
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 lb flank steak; 1 tsp kosher salt; 1/4 cup balsamic vinegar; 1 tbsp olive oil; 1 clove garlic; 1 tbsp fresh mixed herbs; 3/4 cup halved cherry tomatoes; 1 tbsp balsamic vinegar; 1 clove minced garlic; 1 tbsp olive oil; 1/4 tsp kosher salt

Flank steak is grilled with balsamic garlic seasoning and served with a fresh tomato and herb mixture.

$1.35per serving $

20 minstart to table

6servings

American Dairy-free Gluten-free Low-carb Budget Family Side dishes Lunches Dinners Grill No-cook Summer grilling Summer

Ingredients

3/4 lb flank steak
1 tsp kosher salt
1/4 cup balsamic vinegar
1 tbsp olive oil
1 clove garlic
1 tbsp fresh mixed herbs
3/4 cup halved cherry tomatoes
1 tbsp balsamic vinegar
1 clove minced garlic
1 tbsp olive oil
1/4 tsp kosher salt

Steps

Whisk 1/4 cup balsamic vinegar, 1 tablespoon olive oil, one minced garlic clove, and the herbs in a shallow dish.
Coat the steak with the mixture and let it stand for 5 minutes.
Heat a grill to medium-high and grill the steak for 4 to 6 minutes per side, until it reaches 145 F.
Rest the steak for 5 minutes, then slice it thinly across the grain.
Toss the tomatoes with the remaining balsamic vinegar, olive oil, garlic, and salt.
Serve the sliced steak with the tomato mixture.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.