Dinner for 6

Steak Fajitas

Name: Steak Fajitas
Total time: 24 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tbsp extra-virgin olive oil; 2 tbsp lime juice; 1/4 cup taco seasoning; 1/4 cup soy sauce or tamari; 1/4 cup chopped cilantro (optional); 1 1/2 lb skirt; 3 bell peppers; 1 red or white onion; 12 corn or flour tortillas (optional); sour cream (optional); guacamole (optional); salsa (optional)

Skirt steak, peppers, and onion cook quickly in a seasoned lime marinade for warm, tender fajita filling.

$3.15per serving $$

24 minstart to table

6servings

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Ingredients

2 tbsp extra-virgin olive oil
2 tbsp lime juice
1/4 cup taco seasoning
1/4 cup soy sauce or tamari
1/4 cup chopped cilantro (optional)
1 1/2 lb skirt
3 bell peppers
1 red or white onion
12 corn or flour tortillas (optional)
sour cream (optional)
guacamole (optional)
salsa (optional)

Steps

Whisk the olive oil, lime juice, taco seasoning, soy sauce, and cilantro in a bowl, then coat the skirt steak and rest it for 10 minutes.
Heat a 12-inch skillet over medium-high heat and cook the steak for 4 to 5 minutes per side, until it reaches 145 F.
Transfer the steak to a cutting board and rest it for 5 minutes.
Cook the sliced peppers and onion in the same skillet over medium-high heat for 5 to 6 minutes, stirring often.
Slice the steak against the grain, return it to the skillet for 1 minute, and serve with tortillas if using.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.