Breakfast for 4
Steak Bacon Asparagus Nests
Bacon-wrapped asparagus bakes with warm steak and poached eggs for a savory breakfast arranged in four simple nests.
$8.25for 4 servings
$2.06 per serving$8.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetBreakfastsSummer grillingSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Asparagus$3.49/lb typical | 0.3 lb | $1.05Typical price |
| Bacon$6.49 each typical | 0.25 | $1.51Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 0.5 lb | $4.50Typical price |
| Total for the servings shown | $8.25 | |
Ingredients
- 8 asparagus
- 4 pieces bacon
- 4 poached eggs
- 1 leftover cooked steak
Steps
- Heat the oven to 400 F.
- Wrap two asparagus spears with one bacon piece, and place each nest on a baking sheet.
- Bake the nests for 15 to 18 minutes, until the bacon is crisp and the asparagus is tender.
- Warm the cooked steak in a skillet over medium heat for 3 to 4 minutes, turning once.
- Top each nest with steak and one poached egg, then warm everything for 2 minutes.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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