Dessert for 2
Stabilized Whipped Cream
Whipping cream thickens with stabilizer, sugar, and vanilla into a smooth topping that holds its shape.
$3.46per serving $$
5 minstart to table
2servings
Ingredients
- 1 cup thickened cream or whipping cream
- 3 1/4 tsp cream stabiliser powder
- 1 cup thickened cream or whipping cream
- 1/3 cup mascarpone
- 3/4 tsp gelatine powder
- 1 tbsp water
- 1 cup thickened cream or whipping cream
- 1 tbsp extra heavy / thickened cream
- 1 tsp vanilla extract
- 2 tbsp caster sugar / superfine sugar or
- 1/2 cup icing sugar / powdered sugar
Steps
- Pour the cream into a chilled mixing bowl.
- Add the stabilizer powder, caster sugar, and vanilla extract.
- Beat with an electric mixer on medium speed for 2 minutes.
- Increase the speed and beat for 1 to 2 minutes, stopping when firm peaks form.
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