Dessert for 24
Sprinkle Cookies
These soft sugar cookies mix with cream cheese and sprinkles, then bake until the edges are lightly golden.
Typical price
$1.09for 4 servings
$0.27 per serving$1.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 50 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Cream cheese$0.30/oz typical | 2 oz | $0.60Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $6.56 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 1/4 cups granulated sugar
- 2 oz cream cheese
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 7/8 cup sprinkles
Steps
- Heat the oven to 350 F and line two baking sheets with parchment.
- Whisk the flour, baking powder, baking soda, and salt in a medium bowl.
- Beat the butter, sugar, and cream cheese in a large bowl until smooth, then beat in the egg, vanilla, and almond extract.
- Mix the dry ingredients into the butter mixture, then fold in the sprinkles.
- Scoop 24 portions onto the baking sheets and bake for 10 to 12 minutes, until the edges are set.
- Cool the cookies on the sheets for 5 minutes, then move them to a rack.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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