Lunche for 4

Spinach Soup

Name: Spinach Soup
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup butter; 1/2 cup onion; 4 cloves garlic; 2 cups low sodium chicken broth; 16 oz fresh spinach; 1 tsp salt; 1/2 tsp black pepper; 2 1/2 generous pinches nutmeg (optional); 2 cups heavy cream

Spinach, onion, garlic, broth, and cream simmer together before blending into a smooth, savory soup.

$2.93per serving $$

25 minstart to table

4servings

American Low-carb Lunches Cold-weather comfort Winter

Ingredients

1/4 cup butter
1/2 cup onion
4 cloves garlic
2 cups low sodium chicken broth
16 oz fresh spinach
1 tsp salt
1/2 tsp black pepper
2 1/2 generous pinches nutmeg (optional)
2 cups heavy cream

Steps

Melt the butter in a large pot over medium heat and cook the onion and garlic for 5 minutes.
Add the broth, spinach, salt, pepper, and nutmeg, then bring the mixture to a boil.
Reduce the heat and simmer for 8 minutes, until the spinach is fully tender.
Blend the soup carefully in batches until smooth.
Return the soup to the pot, stir in the cream, and warm it for 3 minutes without boiling.