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Side dishe for 8

Spanish Rice Cornbread Skillet

Spanish rice cooks with tomatoes, corn, and chilies before a cheddar cornbread topping bakes until golden.

Typical price

$3.54for 4 servings

$0.88 per serving$3.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

SouthernVegetarianBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Rice$0.08/oz typical7 oz$0.56Typical price
Canned tomatoes$0.08/oz typical15 oz$1.16Typical price
Canned corn and vegetables$0.07/oz typical8.75 oz$0.61Typical price
Canned chiles and chipotles in adobo$0.35/oz typical4.5 oz$1.57Typical price
Cake, pancake and baking mixes$0.18/oz typical8 oz$1.44Typical price
Poblano and other fresh chiles$0.60 each typical0.5$0.22Typical price
Cheddar and shredded cheese$0.30/oz typical4 oz$1.20Typical price
Green onions$1.19 each typical0.25$0.30Typical price
Total for the servings shown$7.07

Ingredients

  • 1 package (7 oz) zatarain's® spanish rice
  • 1 1/2 cups water
  • 1 can (14 1/2 oz) diced tomatoes
  • 1 can (8 3/4 oz) whole kernel corn
  • 1 can (4 1/2 oz) chopped green chilies
  • 1 package (8 oz) corn muffin mix
  • 1 1/2 tbsp finely chopped jalapeno pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup thinly sliced green onion

Steps

  1. Combine the rice mix, water, tomatoes, corn, and green chilies in a 12-inch oven-safe skillet.
  2. Bring the mixture to a boil, then cover and simmer for 20 minutes.
  3. Stir the corn muffin mix with water and cooking oil until just combined, then spread it over the rice.
  4. Sprinkle the cheddar cheese and jalapeno over the batter.
  5. Bake the skillet at 400 F for 15 minutes, then top it with sliced green onion.

Swaps

  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

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