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Dinner for 6

Spaghetti Squash Lasagna Bake

Roasted spaghetti squash layers with tofu ricotta, marinara, basil, and vegan Parmesan before baking until hot.

Typical price

$9.00for 4 servings

$2.25 per serving$9.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Spaghetti Squash Lasagna Bake

ItalianVegetarianBudgetFamilyDinnersCold-weather comfortFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical5 lb$6.45Typical price
Lemons and limes$0.60 each typical2$1.20Typical price
Tofu$0.17/oz typical12 oz$2.04Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.56Typical price
Parmesan$0.55/oz typical1.5 oz$0.76Typical price
Pasta sauce$0.10/oz typical25 oz$2.50Typical price
Total for the servings shown$13.51

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 2 large spaghetti squash
  • 3 1/2 tbsp extra virgin olive oil
  • ~1/2 tsp each sea salt + black pepper (optional)
  • 2 lemons
  • 12 oz extra-firm tofu
  • 3 tbsp nutritional yeast
  • 1/2 cup packed fresh basil
  • 1 tbsp dried oregano
  • 1/4 cup vegan parmesan cheese
  • vegan parmesan cheese
  • 25 oz favorite marinara
  • fresh basil (optional)
  • red pepper flakes (optional)

Steps

  1. Heat the oven to 425 F, halve the squash, remove the seeds, and brush the cut sides with 1 tablespoon olive oil.
  2. Season the squash with salt and pepper, place it cut-side down on a baking sheet, and roast for 45 minutes.
  3. Blend the tofu, lemon juice, lemon zest, nutritional yeast, basil, oregano, 2 tablespoons vegan Parmesan, and 1 tablespoon olive oil.
  4. Cool the squash for 10 minutes, scrape the flesh into strands, and mix it with the remaining olive oil.
  5. Spread marinara in a 9-by-13-inch baking dish, then layer in squash, tofu mixture, and more marinara.
  6. Top with vegan Parmesan and bake at 375 F for 25 minutes until hot and lightly browned.

Main ingredient on sale this week? See what to make with tofu on sale.

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