Dinner for 2

Spaghetti alla Puttanesca

Name: Spaghetti alla Puttanesca
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g / 7oz spaghetti; 2 tbsp extra virgin olive oil (optional); 2 cloves garlic; 3 anchovy fillets; 1/4 cup pitted black olives; 1 tbsp capers; 1/4 tsp chilli flakes; 400 g / 14oz can crushed tomato; 1/2 cup water; 1 tsp fresh oregano; 1/8 tsp kosher / cooking salt; 1/8 tsp black pepper; 1/4 tsp sugar; 2 tbsp fresh basil

Cook spaghetti while a tomato sauce simmers with garlic, anchovies, olives, capers, oregano, and chili.

$4.52per serving $$$

20 minstart to table

2servings

Italian Dairy-free Dinners

Ingredients

200 g / 7oz spaghetti
2 tbsp extra virgin olive oil (optional)
2 cloves garlic
3 anchovy fillets
1/4 cup pitted black olives
1 tbsp capers
1/4 tsp chilli flakes
400 g / 14oz can crushed tomato
1/2 cup water
1 tsp fresh oregano
1/8 tsp kosher / cooking salt
1/8 tsp black pepper
1/4 tsp sugar
2 tbsp fresh basil

Steps

Boil the spaghetti in a large pot of salted water for 9 minutes, then drain it.
Heat the olive oil in a large skillet over medium heat and cook the garlic and anchovies for 2 minutes.
Add the olives, capers, chili flakes, crushed tomatoes, water, oregano, salt, pepper, and sugar, then simmer for 7 minutes.
Toss the drained spaghetti with the sauce for 2 minutes.
Stir in the basil and serve.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.