Appetizer for 12

Sourdough Garlic Bread

Name: Sourdough Garlic Bread
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb sourdough bread; 1/2 cup butter; 2 cloves garlic; 1/2 cup green onions; 2 tbsp fresh parsley; 1 pinch salt; 5 slices cheddar cheese; 1 cup mozzarella cheese

Sourdough bread is coated with garlic butter, layered with cheeses, and baked until golden and melted.

$0.71per serving $

30 minstart to table

12servings

American Vegetarian Budget Appetizers Side dishes Snacks Back to school

Ingredients

1 lb sourdough bread
1/2 cup butter
2 cloves garlic
1/2 cup green onions
2 tbsp fresh parsley
1 pinch salt
5 slices cheddar cheese
1 cup mozzarella cheese

Steps

Heat the oven to 375 F.
Melt the butter in a small saucepan and stir in the garlic, green onions, parsley, and salt.
Slice the sourdough loaf lengthwise and place it on a baking sheet.
Brush the butter mixture over the cut sides and cover them with cheddar and mozzarella.
Bake for 15 to 18 minutes until the cheese melts and the bread edges turn golden.
Slice the bread before serving.