Lunche for 5

Smoky Roasted Tomato Soup

Name: Smoky Roasted Tomato Soup
Total time: 55 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 kg / 3 lb tomatoes; 5 cloves garlic; 2 tbsp olive oil; 1 1/2 tsp smoked paprika (optional); 1 tsp cooking salt / kosher salt; 1/4 tsp black pepper; 1 tbsp olive oil; 2 cloves garlic; 1 onion; 1 L vegetable stock/broth; 1/2 tsp + white sugar; 1/2 cup cream (optional); 1/4 cup roughly chopped fresh basil leaves; grilled cheese!

Tomatoes and garlic roast with smoked paprika, then simmer with onion, broth, basil, and cream before blending smooth.

Typical price

$9.27for 4 servings

$2.32 per serving$9.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

55 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

American Vegetarian Budget Lunches Sheet pan Cold-weather comfort Winter Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh tomatoes$1.99/lb typical	3.3 lb	$6.58Typical price
Garlic$0.75 each typical	0.75	$0.52Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Broth or stock$0.07/oz typical	35 oz	$2.46Typical price
Heavy cream$0.22/oz typical	2 oz	$0.46Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Swiss, provolone, gouda$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$11.59

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugar

Not included in the cost.

Ingredients

1 1/2 kg / 3 lb tomatoes
5 cloves garlic
2 tbsp olive oil
1 1/2 tsp smoked paprika (optional)
1 tsp cooking salt / kosher salt
1/4 tsp black pepper
1 tbsp olive oil
2 cloves garlic
1 onion
1 L vegetable stock/broth
1/2 tsp + white sugar
1/2 cup cream (optional)
1/4 cup roughly chopped fresh basil leaves
grilled cheese!

Steps

Heat the oven to 425 F and place the tomatoes and five garlic cloves on a large sheet pan.
Toss the tomatoes and garlic with 2 tablespoons olive oil, smoked paprika, salt, and pepper, then roast for 25 minutes.
Heat the remaining olive oil in a large pot over medium heat and cook the onion and two garlic cloves for 5 minutes.
Add the roasted tomatoes, garlic, vegetable stock, and sugar, then simmer uncovered for 8 minutes.
Blend the soup until smooth, stir in the cream and basil, and warm for 2 minutes.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices