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Dinner for 4

Smashed Tomato Chicken

Flour-coated chicken cooks in a skillet with garlic, wine, and softened cherry tomatoes for a quick one-pan dinner.

$2.45per serving $$
35 minstart to table
4servings

AmericanBudgetFamilyDinnersSummer

Ingredients

  • 2 1/2 boneless skinless chicken breasts
  • 1/2 tsp salt
  • 1/3 tsp pepper
  • 1/3 cup flour
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • salt and pepper
  • 3 cups cherry or grape tomatoes
  • 1/3 cup dry white wine
  • 1 tsp white sugar (optional)

Steps

  1. Season the chicken with salt and pepper, then coat it with flour, paprika, and oregano.
  2. Heat the oil and butter in a 12-inch skillet over medium heat, then cook the chicken for 4 minutes per side.
  3. Transfer the chicken to a plate and cook the garlic in the skillet for 30 seconds.
  4. Add the tomatoes, wine, paprika, oregano, salt, pepper, and sugar, then cook for 5 minutes while crushing some tomatoes.
  5. Return the chicken to the skillet, cover, and cook for 6 to 8 minutes until it reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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