Salefork
Home / Recipes / American

Dessert for 6

Small Batch Pumpkin Cupcakes

These pumpkin cupcakes bake until tender, then cool before receiving a smooth cream cheese frosting.

$0.59per serving $
45 minstart to table
6servings

AmericanVegetarianKid-friendlyBudgetDessertsFall

Ingredients

  • 3/4 cup all-purpose flour
  • 1 + 1/4 tsp pumpkin pie spice blend
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup unsweetened canned pumpkin puree
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tbsp avocado oil
  • 2 tbsp orange juice
  • 1/4 cup unsalted butter
  • 4 oz cream cheese
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp salt
  • 2 cups powdered sugar

Steps

  1. Heat the oven to 350 F and line six cups of a muffin pan.
  2. Whisk the flour, pumpkin spice, baking soda, and salt in a small bowl.
  3. Beat the pumpkin, sugar, egg, oil, and orange juice in another bowl.
  4. Stir the dry mixture into the pumpkin mixture, then divide the batter among the cups.
  5. Bake for 18 to 22 minutes, then cool the cupcakes completely.
  6. Beat the butter, cream cheese, vanilla, salt, and powdered sugar until smooth, then frost the cupcakes.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this