Dinner for 4
Slow Cooker Flat Iron Steak
Flat iron steak, potatoes, mushrooms, and onion cook slowly in beef broth until tender.
$8.00per serving $$$$
490 minstart to table
4servings
Ingredients
- 2 1/2 lb flat iron steak
- 1 lb sliced portobello mushrooms
- 1 cup beef broth
- 1 large white onion sliced into large rings
- 3 1/2 large red potatoes washed and chopped into 1 pieces with skin still on
- butter for greasing crockpot (optional)
Steps
- Grease a 6-quart slow cooker with butter if desired.
- Add the potatoes, onion, and mushrooms to the slow cooker.
- Place the steak over the vegetables and pour in the beef broth.
- Cover and cook on low for 8 hours and 10 minutes.
- Check that the steak reaches at least 145 F before slicing.
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