Side dishe for 10
Slow Cooker Creamed Corn
Frozen corn cooks slowly with cream cheese, half and half, butter, sugar, salt, and pepper until thick and creamy.
$0.98per serving $
185 minstart to table
10servings
Ingredients
- 48 oz frozen corn
- 1/2 cup half and half
- 10 oz cream cheese
- 4 tbsp butter
- 2 tbsp granulated sugar
- kosher salt and freshly ground pepper
- chives for garnish if desired (optional)
Steps
- Add the corn, half and half, cream cheese, butter, sugar, salt, and pepper to a slow cooker.
- Cook on high for 3 hours, stirring once halfway through.
- Stir for 5 minutes, until the cream cheese melts and coats the corn.
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