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Dinner for 6

Slow Cooker Chicken Noodle Soup (6 servings)

$10.25for 4200 minServes 6

This slow-cooker soup gently cooks chicken, vegetables, herbs, broth, and pasta into a warm, filling meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Celery$2.29 each typical0.5$1.15Typical price
Carrots$1.09/lb typical0.55 lb$0.61Typical price
Onions$1.29/lb typical0.3 lb$0.40Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.5$0.79Typical price
Broth or stock$0.07/oz typical80 oz$5.59Typical price
Pasta$0.10/oz typical7 oz$0.70Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Total for the servings shown$15.38

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • 200 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$typical cost tier

AmericanDairy-freeBudgetFamilyLunchesDinnersSlow cookerCold-weather comfortWinter

Typical price

$2.56 per serving$10.25 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 chicken breast halves
  • 2 cups celery
  • 2 cups carrots
  • 1 cup onion
  • 1/3 bunch a fresh thyme
  • 2 dried bay leaves
  • 1 1/2 tsp dried poultry seasoning
  • 1/2 tsp black pepper
  • 1 heaping tablespoon better than bouillon - chicken flavor
  • 9 1/2 cups chicken broth
  • 2 cups uncooked dried cellentani pasta
  • salt (optional)
  • 2 tbsp fresh parsley
  • 1 tbsp fresh thyme leaves

Steps

  1. Place the chicken, celery, carrots, onion, thyme, bay leaves, poultry seasoning, pepper, bouillon, and broth in a slow cooker.
  2. Cover and cook on HIGH for 3 hours, until the chicken reaches 165 F.
  3. Transfer the chicken to a bowl, shred it, and remove the thyme stems and bay leaves from the slow cooker.
  4. Return the chicken to the slow cooker and stir in the pasta.
  5. Cover and cook on HIGH for 20 minutes, until the pasta is tender and the soup is hot.
  6. Stir in the parsley and fresh thyme, then season with salt if needed.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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