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Dessert for 4

Skillet Cherry Pie

Sweet cherries cook beneath a golden pie crust in a skillet for a warm dessert with a thick, fragrant filling.

$4.24per serving $$$
75 minstart to table
4servings

AmericanVegetarianDesserts

Ingredients

  • 2 refrigerated rolled pie crusts
  • 6 cups pitted sweet cherries such as bing or rainier
  • 3/4 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 1 tbsp butter
  • 1 egg yollk
  • 1 tbsp cream
  • coarse caster sugar

Steps

  1. Heat the oven to 375 F and place one pie crust in a 10-inch ovenproof skillet.
  2. Mix the cherries, sugar, cornstarch, vanilla, and almond extract in a bowl.
  3. Pour the filling into the crust and dot it with butter.
  4. Cover with the second crust, seal the edges, and cut several vents.
  5. Brush the crust with egg yolk mixed with cream, then sprinkle with coarse sugar.
  6. Bake for 45 minutes until golden and bubbling, then cool for 10 minutes.

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