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Side dishe for 6

Skillet Cabbage

Shredded cabbage and green pepper soften in butter before cream cheese makes the skillet side rich and smooth.

$0.49per serving $
25 minstart to table
6servings

AmericanVegetarianGluten-freeLow-carbBudgetSide dishes

Ingredients

  • 2 tbsp butter
  • 4 cups shredded cabbage
  • 1 green pepper
  • 2 tbsp water
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 oz cream cheese

Steps

  1. Melt the butter in a large skillet over medium heat.
  2. Cook the cabbage and green pepper for 8 minutes until softened.
  3. Add the water, salt, and pepper.
  4. Cover and simmer for 7 minutes.
  5. Stir in the cream cheese and cook for 5 minutes until smooth.

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