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Dessert for 6

Skillet Apple Crisp

Tart apples cook in a skillet under a cinnamon oat topping until tender and crisp at the edges.

$0.96per serving $
50 minstart to table
6servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 6 large granny smith apples
  • 3 tbsp unsalted butter
  • 3 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1 cup old fashioned oats
  • 1/2 cup all-purous flour
  • 1/2 cup dark brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter diced
  • 1/8 tsp salt

Steps

  1. Heat the oven to 375 F and melt 3 tablespoons butter in a 10-inch oven-safe skillet over medium heat.
  2. Add sliced apples, sugar, cinnamon, nutmeg, and lemon juice, then cook for 8 to 10 minutes until slightly tender.
  3. Mix oats, flour, brown sugar, cinnamon, and salt, then cut in the diced butter until crumbly.
  4. Spread the topping over the apples and bake for 25 to 30 minutes until golden and bubbling.
  5. Rest the crisp for 5 minutes before serving.

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