Dinner for 4

Singapore Stir-Fried Noodles

Name: Singapore Stir-Fried Noodles
Total time: 50 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 4 oz thin rice noodles; 1 tbsp oil; 2 bell peppers; 2 shallots; 1 cup bean sprouts; 1 tsp curry powder; 1 cup sliced shiitake mushrooms; 1 cup frozen peas; sliced scallions for topping (optional); 1 cup low sodium chicken broth; 1/4 cup low sodium soy sauce; 3 tbsp mirin; 2 tsp minced garlic; 1 tsp minced ginger; 1/2 tsp sambal oelek (optional)

$8.06for 450 minServes 4

These rice noodles stir-fry with curry-seasoned vegetables, peas, mushrooms, and a savory garlic ginger sauce.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ramen and Asian noodles$0.18/oz typical	4 oz	$0.72Typical price
	Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
	Leeks and shallots$3.49/lb typical	0.3 lb	$1.09Typical price
	Fresh peas and snap peas$3.49/lb typical	0.25 lb	$0.87Typical price
	Mushrooms$0.40/oz typical	2.5 oz	$1.00Typical price
	Frozen vegetables$0.10/oz typical	5 oz	$0.50Typical price
	Green onions$1.19 each typical	0.25	$0.30Typical price
	Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
	Garlic$0.75 each typical	a little	$0.05Typical price
	Fresh ginger$0.40/oz typical	a little	$0.03Typical price
Total for the servings shown		$8.06

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSoy sauceWine, beer and spiritsAsian sauces and pastes

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Hawaiian and Pacific Dairy-free Budget Family Dinners

Typical price

$2.01 per serving$8.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 oz thin rice noodles
1 tbsp oil
2 bell peppers
2 shallots
1 cup bean sprouts
1 tsp curry powder
1 cup sliced shiitake mushrooms
1 cup frozen peas
sliced scallions for topping (optional)
1 cup low sodium chicken broth
1/4 cup low sodium soy sauce
3 tbsp mirin
2 tsp minced garlic
1 tsp minced ginger
1/2 tsp sambal oelek (optional)

Steps

Soak the rice noodles in hot water until flexible, then drain them.
Whisk the broth, soy sauce, mirin, garlic, ginger, sambal, and curry powder in a small bowl.
Heat the oil in a large wok over medium-high heat and stir-fry the peppers, shallots, and mushrooms for 6 minutes.
Add the peas and sauce, then cook for 3 minutes until hot.
Add the noodles and bean sprouts, then stir-fry for 5 to 7 minutes until the noodles are tender and coated.
Top with sliced scallions.