Side dishe for 4
Shopska Salad
Cucumber, tomatoes, onion, and pepper are tossed with olive oil, feta, parsley, and salt for a crisp no-cook salad.
$1.41per serving $
40 minstart to table
4servings
Eastern EuropeanVegetarianGluten-freeLow-carbBudgetSide dishesNo-cookSummer

Ingredients
- 1 sliced cucumber
- 3 cups tomatoes
- 1/4 red onions
- 1 chopped green pepper
- 1 tsp salt
- 1/4 cup olive oil
- 1/3 cup feta
- 2 tbsp chopped parsley
Steps
- Combine the cucumber, tomatoes, red onion, and green pepper in a large bowl.
- Add the salt, olive oil, and parsley, then toss until the vegetables are coated.
- Fold in the feta gently to keep the cheese in small pieces.
- Chill the salad for 30 minutes before serving.
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Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Low-carb No-cook side dishes 105Vegetarian Eastern European side dishes 46

