Salefork

Side dishe for 4

Shopska Salad

Cucumber, tomatoes, onion, and pepper are tossed with olive oil, feta, parsley, and salt for a crisp no-cook salad.

$1.41per serving $
40 minstart to table
4servings

Eastern EuropeanVegetarianGluten-freeLow-carbBudgetSide dishesNo-cookSummer

Ingredients

  • 1 sliced cucumber
  • 3 cups tomatoes
  • 1/4 red onions
  • 1 chopped green pepper
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1/3 cup feta
  • 2 tbsp chopped parsley

Steps

  1. Combine the cucumber, tomatoes, red onion, and green pepper in a large bowl.
  2. Add the salt, olive oil, and parsley, then toss until the vegetables are coated.
  3. Fold in the feta gently to keep the cheese in small pieces.
  4. Chill the salad for 30 minutes before serving.

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