Dinner for 6

Shchi Cabbage Soup

Name: Shchi Cabbage Soup
Total time: 40 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 tbsp unsalted butter; 1 onion; 1 carrot; 2 potatoes; 1/2 head cabbage; 2 bay leaves; 6 cup beef stock; 3 large tomatoes; salt and ground black pepper (optional); 2 tbsp fresh dill; 1/2 cup sour cream

Cabbage, potatoes, tomatoes, and vegetables simmer with beef stock, bay leaves, dill, and sour cream.

$1.51per serving $

40 minstart to table

6servings

Eastern European Budget Family Dinners Cold-weather comfort Winter

Ingredients

1 tbsp unsalted butter
1 onion
1 carrot
2 potatoes
1/2 head cabbage
2 bay leaves
6 cup beef stock
3 large tomatoes
salt and ground black pepper (optional)
2 tbsp fresh dill
1/2 cup sour cream

Steps

Melt the butter in a 6-quart pot over medium heat, then cook the onion and carrot for 5 minutes.
Add the potatoes, cabbage, bay leaves, beef stock, and tomatoes, then bring the soup to a boil.
Reduce the heat and simmer uncovered for 25 minutes until the potatoes and cabbage are tender.
Remove the bay leaves, stir in the dill, and season with salt and black pepper.
Spoon the sour cream into the soup and stir gently before serving.