Side dishe for 6
Sesame Soba Noodles
Buckwheat soba noodles are tossed with sesame oil, soy sauce, vinegar, green onions, and sesame seeds for a quick side.
$3.71for 4 servings
$0.93 per serving$3.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
JapaneseVegetarianVeganDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Quinoa, couscous, barley$0.20/oz typical | 10 oz | $2.00Typical price |
| Green onions$1.19 each typical | 2.5 | $2.97Typical price |
| Nuts and seeds$0.70/oz typical | 0.75 oz | $0.59Typical price |
| Total for the servings shown | $5.57 | |
Pantry staples you likely have
Olive and cooking oilVinegarAsian sauces and pastesSalt and pepperSugar and brown sugar
Not included in the cost.
Ingredients
- 10 oz hemisfares soba air-dried buckwheat noodles
- 1 tbsp canola oil
- 2 cups green onions
- 1/2 cup green onions
- 3 tbsp toasted sesame seeds
- 2 tbsp rice vinegar
- 3 tbsp toasted sesame oil
- 1/4 tsp freshly ground black pepper
- 1 tbsp granulated sugar
Steps
- Boil the soba noodles in a large pot of water for 5 to 7 minutes, then drain.
- Heat the canola oil in a large skillet over medium heat and cook 2 cups green onions for 2 minutes.
- Stir the soy sauce, rice vinegar, sesame oil, sugar, and pepper into the skillet.
- Add the drained noodles and toss until coated and hot, about 2 minutes.
- Top with the remaining green onions and sesame seeds before serving.
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