Side dishe for 6

Sesame Noodles

Name: Sesame Noodles
Total time: 15 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 500 g / 1 lb fresh egg noodles; 3/4 cup green onions; 1 tbsp sesame seeds (optional); 2 1/2 tbsp crushed peanuts (optional); 1 1/2 tbsp dark soy sauce; 1 tbsp normal soy sauce; 1 1/2 tbsp rice vinegar; 2 tbsp sesame oil; 2 tsp fresh grated ginger; 1 clove garlic; 2 tsp white sugar; 2 tbsp peanut butter; 1 tbsp chinese sesame paste or tahini; 2 tsp garlic chilli paste (optional)

Fresh egg noodles are tossed with a creamy sesame-peanut sauce, ginger, garlic, and green onions.

Typical price

$3.26for 4 servings

$0.81 per serving$3.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Chinese Vegetarian Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Egg noodles$0.14/oz typical	18 oz	$2.47Typical price
Green onions$1.19 each typical	0.75	$0.89Typical price
Nuts and seeds$0.70/oz typical	0.75 oz	$0.54Typical price
Fresh ginger$0.40/oz typical	a little	$0.07Typical price
Garlic$0.75 each typical	a little	$0.10Typical price
Peanut butter$0.14/oz typical	1.25 oz	$0.16Typical price
Total for the servings shown		$4.89

Pantry staples you likely have

Soy sauceVinegarAsian sauces and pastesSugar and brown sugar

Not included in the cost.

Ingredients

500 g / 1 lb fresh egg noodles
3/4 cup green onions
1 tbsp sesame seeds (optional)
2 1/2 tbsp crushed peanuts (optional)
1 1/2 tbsp dark soy sauce
1 tbsp normal soy sauce
1 1/2 tbsp rice vinegar
2 tbsp sesame oil
2 tsp fresh grated ginger
1 clove garlic
2 tsp white sugar
2 tbsp peanut butter
1 tbsp chinese sesame paste or tahini
2 tsp garlic chilli paste (optional)

Steps

Boil a large pot of salted water over high heat.
Whisk the soy sauces, vinegar, sesame oil, ginger, garlic, sugar, peanut butter, sesame paste, and chili paste in a bowl.
Cook the noodles in the boiling water for 3 minutes, then drain them.
Toss the hot noodles with the sauce and green onions.
Top the noodles with sesame seeds and crushed peanuts.