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Side dishe for 4

Seaweed Cucumber Salad

Wakame and sliced cucumber are tossed with a light rice vinegar dressing for a cool, crunchy side dish.

$0.22per serving $
15 minstart to table
4servings

JapaneseVegetarianVeganDairy-freeBudgetSide dishesNo-cookSummer

Ingredients

  • 1/2 cup wakame seaweed
  • 1 japanese cucumber
  • 2 tbsp rice vinegar
  • 1/2 tsp sugar (optional)
  • 1 tsp soy sauce

Steps

  1. Cover the wakame with water in a medium bowl and soak it for 10 minutes.
  2. Slice the Japanese cucumber thinly and place it in a large bowl.
  3. Whisk the rice vinegar, sugar, and soy sauce in a small bowl.
  4. Drain the wakame, squeeze out excess water, and cut it into bite-size pieces.
  5. Toss the wakame and cucumber with the dressing, then chill for 2 minutes.

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