Side dishe for 6
Scalloped Potatoes with heavy cream
$4.56for 480 minServes 6
Thin potatoes bake in garlicky cream with Swiss and Parmesan cheese until tender and golden at the edges.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | a little | $0.07Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Milk$0.04/oz typical | 2.75 oz | $0.11Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Potatoes$0.99/lb typical | 2.65 lb | $2.60Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $6.84 | ||
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 80 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$1.14 per serving$4.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp butter
- 1 cup heavy whipping cream
- 1/3 cup 2% milk
- 1 tsp salt
- 1/2 tsp pepper
- 2 cloves garlic
- 6 potatoes
- 1 cup shredded swiss cheese
- 1/4 cup shredded parmesan cheese
Steps
- Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
- Whisk the cream, milk, salt, pepper, and garlic in a bowl, then slice and layer the potatoes in the dish for 10 minutes.
- Pour the cream mixture over the potatoes, cover the dish, and bake for 45 minutes.
- Uncover the dish, add the Swiss and Parmesan cheeses, and bake for 15 minutes.
- Rest the potatoes for 10 minutes before serving.
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