Dinner for 4
Sazon Chicken Tenders
Chicken tenders cook in a skillet with sazon, garlic, tomato, scallions, and broth for a fast, savory meal.
$5.92for 4 servings
$1.48 per serving$5.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Latin AmericanDairy-freeLow-carbHigh-proteinKid-friendlyBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken tenders$4.29/lb typical | 1 lb | $4.29Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh tomatoes$1.99/lb typical | 0.3 lb | $0.62Typical price |
| Broth or stock$0.07/oz typical | 2.75 oz | $0.19Typical price |
| Total for the servings shown | $5.92 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 8 1.25 lb chicken tenders
- 1 1/2 tsp dry sazon seasoning
- kosher salt (optional)
- 2 tsp olive oil
- 1/2 cup diced scallions
- 3 cloves garlic
- 1 tomato
- 1/3 cup reduced sodium chicken broth
Steps
- Season the chicken tenders with sazon and kosher salt if using.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken for 3 to 4 minutes per side, then transfer it to a plate.
- Cook the scallions, garlic, and tomato in the skillet for 2 minutes.
- Add the broth and chicken, then simmer for 3 to 5 minutes until the chicken reaches 165 F.
Swaps
- Chicken tenders for Chicken breast, bonelessabout $0.80/lb less at typical prices
Main ingredient on sale this week? See what to make with chicken tenders on sale.
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Collections with this recipe
Low-carb 30-minute dinners 351Kid-friendly 30-minute dinners 306Dairy-free Latin American dinners 51High-protein Latin American dinners 26