Appetizer for 20

Sausage Rolls

Name: Sausage Rolls
Total time: 50 min
Yield: 20 servings
Cuisine: British and Irish
Ingredients: 7 oz bacon; 2 cloves garlic; 1 small onion; 1 small carrot; 1 stalk celery; 1 tsp ground fennel seeds; 8 oz ground pork mince; 8 oz ground beef mince; 1/2 cup panko breadcrumbs; 1 large egg; 2 tbsp barbecue sauce; 1 tbsp worcestershire sauce; 1 tbsp fresh parsley; 3/4 tsp salt; 1 pinch cracked pepper; 2 1/2 sheets frozen puff pastry; 1 large egg

Bacon, vegetables, and seasoned pork and beef fill puff pastry, which bakes into crisp sausage rolls.

$0.97per serving $

50 minstart to table

20servings

British and Irish Dairy-free Budget Appetizers Snacks Back to school

Ingredients

7 oz bacon
2 cloves garlic
1 small onion
1 small carrot
1 stalk celery
1 tsp ground fennel seeds
8 oz ground pork mince
8 oz ground beef mince
1/2 cup panko breadcrumbs
1 large egg
2 tbsp barbecue sauce
1 tbsp worcestershire sauce
1 tbsp fresh parsley
3/4 tsp salt
1 pinch cracked pepper
2 1/2 sheets frozen puff pastry
1 large egg

Steps

Heat the oven to 400 F and oil two baking sheets.
Cook the chopped bacon in a large skillet over medium heat for 6 minutes.
Add the onion, carrot, celery, and garlic, then cook for 5 minutes.
Mix the cooled vegetables with the pork, beef, fennel, breadcrumbs, one egg, sauces, parsley, salt, and pepper.
Cut the puff pastry into long strips and place the meat mixture down the centers.
Fold the pastry around the filling, seal the edges, and brush the tops with the remaining beaten egg.
Bake for 25 minutes until golden and the filling reaches 160 F.

Main ingredient on sale this week? See what to make with bacon on sale.