Dinner for 8
Sausage Potato Kale Soup
$9.26for 470 minServes 8
This hearty soup simmers bacon, sausage, potatoes, kale, and cream in chicken broth until tender and savory.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bacon$6.49 each typical | 0.5 | $3.25Typical price | |
| Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price | |
| Garlic$0.75 each typical | 1 | $0.75Typical price | |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Broth or stock$0.07/oz typical | 50 oz | $3.49Typical price | |
| Potatoes$0.99/lb typical | 2.2 lb | $2.17Typical price | |
| Kale$2.49 each typical | 0.75 | $1.87Typical price | |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price | |
| Total for the servings shown | $18.51 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 70 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
ItalianBudgetFamilyLunchesDinnersCold-weather comfortWinter
Typical price
$2.31 per serving$9.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 oz bacon
- 1 lb italian sausage
- 1 head garlic
- 1 onion
- 6 cups chicken broth
- 4 cups water
- 5 russet potatoes
- 1 kale bundle
- 1 cup whipping cream
- salt and black pepper to taste (optional)
- parmesan cheese (optional)
Steps
- Cook bacon in a large pot over medium heat for 8 minutes until crisp.
- Add sausage and cook for 8 minutes, breaking it up until it reaches 160°F.
- Add chopped onion and garlic, then cook for 5 minutes until softened.
- Add chicken broth, water, and sliced potatoes, then bring the pot to a boil for 9 minutes.
- Reduce the heat and simmer for 30 minutes until the potatoes are tender.
- Stir in kale and whipping cream, then cook for 10 minutes until the kale softens.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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