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Dinner for 8

Sausage Potato Kale Soup

$9.26for 470 minServes 8

This hearty soup simmers bacon, sausage, potatoes, kale, and cream in chicken broth until tender and savory.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon$6.49 each typical0.5$3.25Typical price
Italian or breakfast sausage$4.49/lb typical1 lb$4.49Typical price
Garlic$0.75 each typical1$0.75Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Broth or stock$0.07/oz typical50 oz$3.49Typical price
Potatoes$0.99/lb typical2.2 lb$2.17Typical price
Kale$2.49 each typical0.75$1.87Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Parmesan$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$18.51

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Swaps

  • Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
  • Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • 70 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

ItalianBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$2.31 per serving$9.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 oz bacon
  • 1 lb italian sausage
  • 1 head garlic
  • 1 onion
  • 6 cups chicken broth
  • 4 cups water
  • 5 russet potatoes
  • 1 kale bundle
  • 1 cup whipping cream
  • salt and black pepper to taste (optional)
  • parmesan cheese (optional)

Steps

  1. Cook bacon in a large pot over medium heat for 8 minutes until crisp.
  2. Add sausage and cook for 8 minutes, breaking it up until it reaches 160°F.
  3. Add chopped onion and garlic, then cook for 5 minutes until softened.
  4. Add chicken broth, water, and sliced potatoes, then bring the pot to a boil for 9 minutes.
  5. Reduce the heat and simmer for 30 minutes until the potatoes are tender.
  6. Stir in kale and whipping cream, then cook for 10 minutes until the kale softens.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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