Breakfast for 18

Sausage Breakfast Muffins

Name: Sausage Breakfast Muffins
Total time: 30 min
Yield: 18 servings
Cuisine: American
Ingredients: 1 lb hot or italian ground sausage; 7 eggs; 2 cups all-purpose flour; 2 tbsp sugar; 3 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/2 cup canola or vegetable oil; 1 1/2 cups shredded cheddar cheese

These savory muffins mix cooked sausage, cheddar, and seasoned egg batter before baking in a standard muffin pan.

$0.48per serving $

30 minstart to table

18servings

American Kid-friendly Budget Breakfasts Back to school

Ingredients

1 lb hot or italian ground sausage
7 eggs
2 cups all-purpose flour
2 tbsp sugar
3 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 cup canola or vegetable oil
1 1/2 cups shredded cheddar cheese

Steps

Heat the oven to 375 F and oil an 18-cup muffin pan.
Cook the sausage in a skillet over medium heat for 6 to 8 minutes, until it reaches 160 F, then drain excess fat.
Whisk the eggs, milk, and oil in a large bowl.
Stir in the flour, sugar, baking powder, and salt until just combined.
Fold in the sausage and cheddar, then divide the batter among the muffin cups.
Bake for 15 to 18 minutes, until the muffins are firm and the eggs are fully cooked.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.