Breakfast for 12

Sausage Beef Breakfast Bake

Name: Sausage Beef Breakfast Bake
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb bulk pork sausage; 1 lb ground beef; 1 small onion; 3/4 cup sliced fresh mushrooms; 1/2 cup chopped green pepper; 1 1/2 teaspoons salt; 3/8 tsp pepper; 2 tbsp butter; 2 cups shredded cheddar cheese; 12 large eggs; 2/3 cup heavy whipping cream

Sausage, beef, vegetables, eggs, cream, and cheddar bake together in a skillet and casserole dish for a hearty breakfast.

Typical price

$6.37for 4 servings

$1.59 per serving$6.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

55 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Low-carb Budget Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Italian or breakfast sausage$4.49/lb typical	1 lb	$4.49Typical price
Ground beef$5.49/lb typical	1 lb	$5.49Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Mushrooms$0.40/oz typical	2 oz	$0.75Typical price
Bell peppers$2.49/lb typical	0.15 lb	$0.39Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Cheddar and shredded cheese$0.30/oz typical	8 oz	$2.40Typical price
Eggs$0.30 each typical	12	$3.60Typical price
Heavy cream$0.22/oz typical	5.5 oz	$1.22Typical price
Total for the servings shown		$19.12

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

1 lb bulk pork sausage
1 lb ground beef
1 small onion
3/4 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 1/2 teaspoons salt
3/8 tsp pepper
2 tbsp butter
2 cups shredded cheddar cheese
12 large eggs
2/3 cup heavy whipping cream

Steps

Heat a large skillet over medium heat, add the sausage and beef, and cook for 8 to 10 minutes until browned and cooked to 160 F.
Drain excess fat, add the onion, mushrooms, green pepper, salt, and pepper, and cook for 5 minutes.
Melt the butter in a 9-by-13-inch baking dish and spread the meat mixture over it.
Whisk the eggs and cream in a bowl, pour them over the meat, and sprinkle the cheddar on top.
Bake at 350 F for 25 to 30 minutes until the eggs are firm and the center reaches 160 F.
Rest the casserole for 5 minutes before cutting.

Swaps

Ground beef for Ground turkeyabout $0.50/lb less at typical prices
Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Cheddar and shredded cheese for Mozzarellaabout the same price

Main ingredient on sale this week? See what to make with ground beef on sale.