Appetizer for 12

Samosa Pinwheels

Name: Samosa Pinwheels
Total time: 30 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 potatoes; 1 1/4 tsp ground roasted cumin; 1 1/2 tsp coriander powder; 1/2 tsp cayenne; 3/4 tsp or more salt; 1/4 tsp turmeric; 3/4 tsp dry mango powder; 1/2 tsp chaat masala; 3 tbsp chopped mint; 2 tbsp chopped cilantro; 1 tsp lemon juice; 1/2 inch ginger chopped; 1 tbsp tamarind paste; 2 1/2 tbsp maple syrup; 2 tsp sugar; 1/4 tsp salt (optional); 1/4 tsp roasted ground cumin; 1/4 tsp cayenne; 1/4 tsp chaat masala; 1/2 tbsp water (optional); 2 large flour tortillas

Season mashed potatoes, spread them over tortillas, roll them tightly, and bake sliced pinwheels until crisp.

$0.18per serving $

30 minstart to table

12servings

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Ingredients

2 potatoes
1 1/4 tsp ground roasted cumin
1 1/2 tsp coriander powder
1/2 tsp cayenne
3/4 tsp or more salt
1/4 tsp turmeric
3/4 tsp dry mango powder
1/2 tsp chaat masala
3 tbsp chopped mint
2 tbsp chopped cilantro
1 tsp lemon juice
1/2 inch ginger chopped
1 tbsp tamarind paste
2 1/2 tbsp maple syrup
2 tsp sugar
1/4 tsp salt (optional)
1/4 tsp roasted ground cumin
1/4 tsp cayenne
1/4 tsp chaat masala
1/2 tbsp water (optional)
2 large flour tortillas

Steps

Pierce the potatoes and microwave them for 6 to 8 minutes, turning once, until tender.
Scoop the potatoes into a bowl and mash them with cumin, coriander, cayenne, salt, turmeric, mango powder, chaat masala, mint, cilantro, lemon juice, and ginger.
Stir the tamarind paste, maple syrup, sugar, salt, cumin, cayenne, chaat masala, and water in a small bowl.
Spread the potato mixture over the tortillas, drizzle with the tamarind mixture, and roll them tightly.
Heat the oven to 425 F and cut each roll into six slices.
Place the slices on a baking sheet and bake for 12 to 15 minutes, turning once, until crisp.