Dinner for 6

Salsa Verde Enchiladas

Name: Salsa Verde Enchiladas
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cups shredded chicken; 1 cup sour cream; 2 tbsp taco seasoning mix; 3/4 cup salsa verde; 8 corn tortillas; 4 roma or plum tomatoes; 1/4 cup chopped cilantro; 2 cups shredded monterey jack cheese or cheddar cheese; toppings: sour cream

Shredded chicken and sour cream fill corn tortillas, which bake under salsa verde, tomatoes, cilantro, and melted cheese.

$1.66per serving $

30 minstart to table

6servings

Mexican Budget Family Dinners

Ingredients

2 cups shredded chicken
1 cup sour cream
2 tbsp taco seasoning mix
3/4 cup salsa verde
8 corn tortillas
4 roma or plum tomatoes
1/4 cup chopped cilantro
2 cups shredded monterey jack cheese or cheddar cheese
toppings: sour cream

Steps

Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
Mix the chicken, sour cream, taco seasoning, and half the salsa verde in a medium bowl.
Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
Fill each tortilla with the chicken mixture, roll it tightly, and place it seam-side down in the dish.
Pour the remaining salsa verde over the enchiladas and cover them with cheese.
Check that the thickest part of the poultry reaches 165 F before serving.
Bake for 18 minutes, then top with chopped tomatoes and cilantro before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.