Side dishe for 5

Salsa Rice

Name: Salsa Rice
Total time: 15 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 3/4 cups water; 3/4 cups chunky salsa; 2 cups uncooked instant rice; 1 1/2 cups shredded colby-monterey jack cheese

Instant rice simmers briefly with salsa and water, then rests under shredded cheese until warm and melted.

$0.47per serving $

15 minstart to table

5servings

Mexican Vegetarian Gluten-free Budget Side dishes

Ingredients

3/4 cups water
3/4 cups chunky salsa
2 cups uncooked instant rice
1 1/2 cups shredded colby-monterey jack cheese

Steps

Combine the water and salsa in a medium saucepan and bring the mixture to a boil over medium-high heat.
Stir in the instant rice, cover the saucepan, and remove it from the heat.
Let the rice stand for 5 minutes.
Fluff the rice, stir in the cheese, and cover for 2 minutes until melted.