Dinner for 4
Salsa Cream Chicken
Chicken breasts bake slowly in a creamy salsa sauce until tender and fully cooked.
Typical price
$12.08for 4 servings
$3.02 per serving$12.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanGluten-freeLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
| Heavy cream$0.22/oz typical | 14 oz | $3.09Typical price |
| Salsa$0.14/oz typical | 14 oz | $2.01Typical price |
| Total for the servings shown | $12.08 | |
Ingredients
- 4 chicken breasts
- 400 ml heavy cream
- 400 ml salsa
Steps
- Heat the oven to 350 F and arrange the chicken breasts in a 9-by-13-inch baking dish.
- Stir the salsa and heavy cream together in a bowl.
- Pour the sauce over the chicken and cover the dish tightly with foil.
- Bake for 55 to 60 minutes, until the thickest chicken breast reaches 165 F.
- Remove the foil and bake for 5 more minutes, then rest the chicken for 5 minutes.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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