Dinner for 2

Instant Pot Salmon

Name: Instant Pot Salmon
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 salmon steaks or filets; 4 cloves garlic; 1 1/2 slice ginger; 1/4 cup japanese soy sauce or regular soy sauce; 1/4 cup mirin; 1/4 cup japanese cooking sake; 1/4 tsp sesame oil; 2 tbsp white sugar; toasted sesame seed; 1 stalk green onion; 2 1/2 tbsp cornstarch; 3 tbsp water

Salmon cooks under pressure with soy, mirin, sake, garlic, and ginger, then gets coated with a thick glossy sauce.

$4.46per serving $$$

25 minstart to table

2servings

Japanese Dairy-free High-protein Lunches Dinners Instant Pot Back to school

Ingredients

2 salmon steaks or filets
4 cloves garlic
1 1/2 slice ginger
1/4 cup japanese soy sauce or regular soy sauce
1/4 cup mirin
1/4 cup japanese cooking sake
1/4 tsp sesame oil
2 tbsp white sugar
toasted sesame seed
1 stalk green onion
2 1/2 tbsp cornstarch
3 tbsp water

Steps

Whisk the soy sauce, mirin, sake, sesame oil, sugar, garlic, and ginger in the Instant Pot.
Place the salmon in the sauce, lock the lid, and cook at high pressure for 3 minutes.
Let the pressure release naturally for 5 minutes, then carefully release the remaining pressure.
Transfer the salmon to plates and stir the cornstarch with water in a small bowl.
Set the pot to sauté, whisk in the cornstarch mixture, and simmer for 2 to 3 minutes until thick.
Spoon the sauce over the salmon and top with sesame seeds and sliced green onion.

Main ingredient on sale this week? See what to make with salmon fillets on sale.