Salefork

Dessert for 10

Russian Crumb Cake

This Russian crumb cake layers crisp baked pastry with butter-condensed milk cream, hazelnuts, and poppy seeds before chilling.

Typical price

$4.47for 4 servings

$1.12 per serving$4.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Russian Crumb Cake

Eastern EuropeanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical16 oz$6.40Typical price
Eggs$0.30 each typical1$0.30Typical price
Sour cream or plain yogurt$0.14/oz typical4.25 oz$0.60Typical price
Nuts and seeds$0.70/oz typical2.5 oz$1.77Typical price
Evaporated or condensed milk$0.14/oz typical15 oz$2.10Typical price
Total for the servings shown$11.17

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaVinegar

Not included in the cost.

Ingredients

  • 3 cups canadian flour
  • 1 stick butter
  • 1 egg
  • 1 cup sugar
  • 1 pinch salt
  • 1 tsp baking soda
  • 1 tsp vinegar
  • 1/2 cup sour cream
  • 1 tbsp poppy seeds for decoration
  • 3 sticks butter at room temperature
  • 1 can cooked sweetened condensed milk
  • 1/2 cup toasted chopped hazelnuts

Steps

  1. Beat 1 stick butter, sugar, and salt in a bowl for 2 minutes, then mix in the egg and sour cream.
  2. Stir the baking soda with vinegar, add it and the flour to the bowl, and chill the dough for 10 minutes.
  3. Roll the dough into thin ropes on a greased baking sheet and bake at 350 F for 15 minutes.
  4. Cool the baked dough for 10 minutes, then break it into small crumbs.
  5. Beat the 3 sticks butter with the cooked condensed milk until smooth, about 5 minutes.
  6. Mix the crumbs with the cream and hazelnuts, shape a mound, sprinkle with poppy seeds, and chill for 15 minutes.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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Vegetarian Eastern European desserts 57Eastern European desserts 59