Side dishe for 5
Russian Beet Salad with Walnuts and Prunes
$8.46for 4130 minServes 5
Raw grated beets combine with walnuts, prunes, garlic, and sour cream for a chilled salad with earthy flavor.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beets$1.99/lb typical | 1 lb | $1.99Typical price |
 | Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price |
 | Dried fruit and raisins$0.45/oz typical | 15 oz | $6.75Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Garlic$0.75 each typical | 0.25 | $0.19Typical price |
| Total for the servings shown | $10.57 | ||
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 130 minstart to table
- Involveddifficulty
- 5servings as written
- $$typical cost tier
Eastern EuropeanVegetarianGluten-freeBudgetSide dishesNo-cookSummer
Typical price
$2.11 per serving$8.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 beets
- 1/3 cup chopped walnuts
- 15 prunes
- 1/2 cup sour cream
- salt (optional)
- 2 1/2 cloves garlic
Steps
- Peel and grate the beets into a large bowl.
- Chop the prunes and walnuts, then add them to the beets.
- Stir in the sour cream, garlic, and salt until evenly mixed.
- Cover the bowl and chill the salad for 2 hours before serving.
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Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Vegetarian Eastern European side dishes 46Gluten-free Eastern European side dishes 36