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Dessert for 24

Rum Balls

Crushed vanilla wafers mix with cocoa, coconut, condensed milk, and rum before being shaped and coated.

$0.21per serving $
20 minstart to table
24servings

AmericanVegetarianBudgetDessertsHolidayWinter

Ingredients

  • 9 oz vanilla wafers
  • 14 oz sweetened condensed milk
  • 3 tbsp rum dark or spiced (optional)
  • 1 tsp pure vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup desiccated coconut
  • 1 pinch salt
  • 3/4 cup desiccated coconut

Steps

  1. Crush the vanilla wafers into fine crumbs.
  2. Stir the crumbs with cocoa, 1/2 cup coconut, and salt.
  3. Mix in the condensed milk, vanilla, and rum if using until a sticky dough forms.
  4. Chill the dough for 5 minutes.
  5. Roll the dough into 24 small balls.
  6. Coat the balls with the remaining coconut and chill them for 5 minutes.

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