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Side dishe for 4

Rosemary Garlic Mashed Potatoes

Yukon gold potatoes simmer until tender, then mash with roasted garlic, cream, milk, butter, and rosemary.

$1.18per serving $
65 minstart to table
4servings

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget

Ingredients

  • 1 head roasted garlic
  • 2 1/2 lb yukon gold potatoes
  • 1 1/2 tsp salt
  • 1/2 cup whipping cream or 1/2 cup half-and-half
  • 1/2 cup milk
  • 2 tbsp butter
  • 1 tbsp minced fresh rosemary or 1 teaspoon dried rosemary
  • 1/8 tsp white pepper

Steps

  1. Peel and cut the potatoes into chunks, then place them in a large pot with water and salt.
  2. Boil the potatoes for 18 to 20 minutes until they are fork-tender.
  3. Warm the cream, milk, butter, and rosemary in a small saucepan over medium heat for 3 minutes.
  4. Drain the potatoes and return them to the pot.
  5. Mash in the roasted garlic and warm cream mixture, then season with salt and white pepper.

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