Dinner for 4
Rosemary Chicken with butter
Chicken breasts brown in olive oil, then finish in a rosemary, garlic, mustard, and butter pan sauce.
Typical price
$7.23for 4 servings
$1.81 per serving$7.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1.25 lb | $4.36Typical price |
| Leeks and shallots$3.49/lb typical | 0.2 lb | $0.68Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Juice, soda and mixers$0.04/oz typical | a little | $0.00Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $7.23 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 3 tbsp extra-virgin olive oil
- 2 large boneless skinless chicken breasts
- 1 tsp kosher salt (optional)
- 1 large shallot
- 3 cloves garlic
- 1 tbsp chopped fresh rosemary
- 1 cup chicken stock
- 1 tsp dijon mustard
- 1 tsp lemon zest
- 1 tsp lemon juice (optional)
- 1/4 tsp freshly cracked black pepper
- 4 tbsp salted butter
- cooked rice or couscous (optional)
Steps
- Cut each chicken breast in half horizontally and season with salt and pepper.
- Heat the olive oil in a 12-inch skillet over medium-high heat and sear the chicken for 4 minutes per side.
- Transfer the chicken to a plate, then cook the shallot, garlic, and rosemary in the skillet for 4 minutes.
- Add the stock, mustard, lemon zest, and lemon juice, and simmer for 8 minutes.
- Return the chicken, cover the skillet, and cook over medium-low heat for 12 to 15 minutes, until it reaches 165 F.
- Stir in the butter and simmer uncovered for 2 minutes before coating the chicken with sauce.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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